Japanese Yellow Koji

★★★★★ 4.9 35 reviews

US$2.24
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US$2.24
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Product details

Management number 232488434 Release Date 2026/06/21 List Price US$2.24 Model Number 232488434
Category
This Yellow Koji is produced with 70% milling ration rice (30% is milled off as flour).

Koji (Aspergillus oryzae) is a fungus that is grown on rice during the Sake making process. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation  to produce sake.

Yellow koji should be used for sake brewing at a koji to grain ratio of 1:5 (20%).


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4.9 out of 5
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35 ratings | 14 reviews
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