| Management number | 232488434 | Release Date | 2026/06/21 | List Price | US$2.24 | Model Number | 232488434 | ||
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Koji (Aspergillus oryzae) is a fungus that is grown on rice during the Sake making process. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to produce sake.
Yellow koji should be used for sake brewing at a koji to grain ratio of 1:5 (20%).
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